Culinary Arts Department

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Arelle Emi Kurokawa 2 378 by Arelle Emi Kurokawa
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Culinary Arts Department
sanitation and safety
culinary skills 1
culinary skills 2
baking and pastry
Restaurant a la carte
culinary principles
Cake decorating and candy making
Sauces
Hot foods
food in History
International Cuisine:world of flavor
Menu Planning
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