Sub-Boards

Board	Threads	Posts	Last Post
Music Department Chamber Music Composition Compositional Studies Conducting (Non Majors) Core Seminars in Music History Core Seminars in Music Theory Counterpoint and Harmony Ear Training Guitar Performance Class Historical Performance Jazz Studies Keyboard Skills Music History Music in Context Music Literature Music Technology Music Theory (Literature & Materials) Oboe Class Orchestras & Large Ensembles Organ Performance Class Percussion Ensemble Piano Class I Piano Class II Practicums (General) Practicums (Departmental) Repertory Classes & Ensembles Rhythm and Performance String Quartet Trombone Choir Trumpet Class World Music I World Music II Vocal Arts Moderator: Professor Nathaniel Anderson	1	2	World Music I by Maeiko Hoshino Nov 13, 2011 18:49:19 GMT -8
Drama Department Dramatic Interpretation I Dramatic Techniques I Theater History Prose and Poetry Dramatic Interpretation II Dramatic Techniques II Shakespearean Text I Dramatic Interpretation III Dramatic Techniques III Shakespearean Text II Dramatic Interpretation IV Dramatic Techniques IV Moderator: Professor Andres Ruiz	4	6	(Uy$20) Online Il Mio Nome È Thomas HD Mkv 1080P by ternfunchelmnozu May 10, 2021 15:37:51 GMT -8
Dance Courses Ballet Technique (4 levels) Modern Dance Technique (4 levels) Partnering Performance I, II, III, IV Dance Composition I Dance History Elements of Performing Stagecraft Anatomy/Kinesiology Acting for Dancers Voice for Dancers Jazz Tap Dance Composition II Modern Solo Repertory for Women Modern Solo Repertory for Men Modern Duet Repertory for Women and Men Classical Solos for Men and Women Independent Projects in Dance Composition Choreographers and Composers Literature and Materials of Music I (Dance) Literature and Materials of Music II (Dance) Moderator: Professor Xue Anderson	0	0	No posts have been made on this board.
Non Department Courses Ethics - Conscience and the Good Life Society, Politics, and Culture Russian I English and Composition I French I German I Italian I Genres and Generations Arts and Aesthetics French II: French Language and Culture Through Film German II Italian II: Intermediate Italian Through Film Medievalism and the Middle Ages Writing Poetry and Flash Fiction Justice, Equality, and the Law Ancient Greek Philosophy Metaphysics Existentialism Freedom and Self-Determination 20th-century Philosophy Marriage and the Family in Transition Romanticism and Realism: Literature, Philosophy, and the Arts Frozen Music: On Interrelating the Arts Opera: Music and the Visual Arts Introduction to Gender Studies Noonday Demon: Depression in Literature Against the Grain: Sexual Transgression Psychology: Schools and Theories English Romantic Literature of the 19th Century: Sublime, Gothic, Heroic Europe and the World: 1914 - Present Terror and the Imagination Civil War, Reconstruction, and Slave Emancipation History of American Women and Gender Feminism in the 20th Century and Beyond Modern European Drama American Drama and the American Dream Introduction to American Studies: The American Self Cosmopolitanism and Nationalism Norse Mythology: Roots and Influence in the Present American Society and the Arts English and Composition II	0	0	No posts have been made on this board.
Studio Arts and Fashion Art Appreciation Two Dimensional Design Design Color Three Dimensional Design Drawing I Drawing II Basic Photo I Basic Photo II Introduction to Digital Photography History of Western Art Survey of Non-Western Art Advanced Studio Drawing I Advanced Studio Drawing II Beginning Print Making Oil Painting Watercolor painting Art and Technology Basic Ceramics I Basic Ceramics II Sculpture Graphic Design Art and Fashion History Color and Design theory Costume Design Sewing and Garment construction Textiles Professional Design Fashion sketching Collection and Concept Development Computer Aided Fashion Design Moderator: Professor Penhallow	0	0	No posts have been made on this board.
Culinary Arts Department sanitation and safety culinary skills 1 culinary skills 2 baking and pastry Restaurant a la carte culinary principles Cake decorating and candy making Sauces Hot foods food in History International Cuisine:world of flavor Menu Planning Moderator: Professor Carolina Romano	0	0	No posts have been made on this board.