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No New Posts Music Department

Chamber Music
Composition
Compositional Studies
Conducting (Non Majors)
Core Seminars in Music History
Core Seminars in Music Theory
Counterpoint and Harmony
Ear Training
Guitar Performance Class
Historical Performance
Jazz Studies
Keyboard Skills
Music History
Music in Context
Music Literature
Music Technology
Music Theory (Literature & Materials)
Oboe Class
Orchestras & Large Ensembles
Organ Performance Class
Percussion Ensemble
Piano Class I
Piano Class II
Practicums (General)
Practicums (Departmental)
Repertory Classes & Ensembles
Rhythm and Performance
String Quartet
Trombone Choir
Trumpet Class
World Music I
World Music II
Vocal Arts

Moderator: Professor Nathaniel Anderson

1 2 World Music I
by Maeiko Hoshino
Nov 13, 2011 18:49:19 GMT -8
No New Posts Drama Department

Dramatic Interpretation I
Dramatic Techniques I
Theater History
Prose and Poetry
Dramatic Interpretation II
Dramatic Techniques II
Shakespearean Text I
Dramatic Interpretation III
Dramatic Techniques III
Shakespearean Text II
Dramatic Interpretation IV
Dramatic Techniques IV

Moderator: Professor Andres Ruiz

4 6 (Uy$20) Online Il Mio Nome È Thomas HD Mkv 1080P
by ternfunchelmnozu
May 10, 2021 15:37:51 GMT -8
No New Posts Dance Courses

Ballet Technique (4 levels)
Modern Dance Technique (4 levels)
Partnering
Performance I, II, III, IV
Dance Composition I
Dance History
Elements of Performing
Stagecraft
Anatomy/Kinesiology
Acting for Dancers
Voice for Dancers
Jazz
Tap
Dance Composition II
Modern Solo Repertory for Women
Modern Solo Repertory for Men
Modern Duet Repertory for Women and Men
Classical Solos for Men and Women
Independent Projects in Dance Composition
Choreographers and Composers
Literature and Materials of Music I (Dance)
Literature and Materials of Music II (Dance)

Moderator: Professor Xue Anderson

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No New Posts Non Department Courses

Ethics - Conscience and the Good Life
Society, Politics, and Culture
Russian I
English and Composition I
French I
German I
Italian I
Genres and Generations
Arts and Aesthetics
French II: French Language and Culture Through Film
German II
Italian II: Intermediate Italian Through Film
Medievalism and the Middle Ages
Writing Poetry and Flash Fiction
Justice, Equality, and the Law
Ancient Greek Philosophy
Metaphysics
Existentialism
Freedom and Self-Determination
20th-century Philosophy
Marriage and the Family in Transition
Romanticism and Realism: Literature, Philosophy, and the Arts
Frozen Music: On Interrelating the Arts
Opera: Music and the Visual Arts
Introduction to Gender Studies
Noonday Demon: Depression in Literature
Against the Grain: Sexual Transgression
Psychology: Schools and Theories
English Romantic Literature of the 19th Century: Sublime, Gothic, Heroic
Europe and the World: 1914 - Present
Terror and the Imagination
Civil War, Reconstruction, and Slave Emancipation
History of American Women and Gender
Feminism in the 20th Century and Beyond
Modern European Drama
American Drama and the American Dream
Introduction to American Studies: The American Self
Cosmopolitanism and Nationalism
Norse Mythology: Roots and Influence in the Present
American Society and the Arts
English and Composition II

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No New Posts Studio Arts and Fashion

Art Appreciation
Two Dimensional Design
Design Color
Three Dimensional Design
Drawing I
Drawing II
Basic Photo I
Basic Photo II
Introduction to Digital Photography
History of Western Art
Survey of Non-Western Art
Advanced Studio Drawing I
Advanced Studio Drawing II
Beginning Print Making
Oil Painting
Watercolor painting
Art and Technology
Basic Ceramics I
Basic Ceramics II
Sculpture
Graphic Design

Art and Fashion History
Color and Design theory
Costume Design
Sewing and Garment construction
Textiles
Professional Design
Fashion sketching
Collection and Concept Development
Computer Aided Fashion Design

Moderator: Professor Penhallow

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No New Posts Culinary Arts Department

sanitation and safety
culinary skills 1
culinary skills 2
baking and pastry
Restaurant a la carte
culinary principles
Cake decorating and candy making
Sauces
Hot foods
food in History
International Cuisine:world of flavor
Menu Planning

Moderator: Professor Carolina Romano

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Classrooms

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